Menu
Small Plates / Appetizers |
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| Duck Confit | $10 |
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| Served with a mandarin orange sauce | ||
| Espinacas a la Catalana | $6 |
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| Sautéed spinach with olive oil, white wine, and garlic. Tossed with raisins, apples, and pine nuts | ||
| Chorizos | $8 |
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| Spanish sausages sautéed in herbs and spices and served with garlic mashed potatoes. Finished with a garlic butter sauce | ||
| Greek Meatballs | $8 |
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| Seasoned beef and pork, garlic, sherry, tomato sauce and parmesan cheese | ||
| Pasticio Raviolis | $8 |
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| Shells stuffed with ground beef and béchamel sauce. Dusted with parmesan and mozzarella cheeses and topped with a tomato sauce | ||
| Shrimp Saganaki | $9 |
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| Sautéed shrimp with tomatoes confit, feta cheese and fresh basil | ||
| Ahi Tuna | $9 |
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| Seared sushi-grade tuna encrusted with black and white sesame seeds. Served with wasabi puree, balsamic glaze, field greens, and honey ginger | ||
| Calamari Romanas | $9 |
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| Lightly Breaded and fried fresh squid served with brava and aioli sauce | ||
| Crab Dip | $10 |
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| A mixture of cream cheese, crabmeat, Old Bay and seasonings | ||
| Kyma Sliders | ||
| Choose between beef or crab cakes 2,4,6,8 Beef $6, $9, $11, $14 Crab Cake $8, $13, $17, $21 | ||
| Sautéed Mussels | $8 |
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| One dozen mussels sautéed in white wine, spices and shallots and French baguette | ||
| Spanish Shrimp | $9 |
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| Sautéed shrimp in olive oil, garlic, peppers and brandy | ||
| Oysters Ouzo | $10 |
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| Freshly baked oysters, spinach, shallots, garlic, kasseri cheese, ouzo | ||
| Spanikopita | $7 |
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| Spinach, green onion, dill, feta, stuffed in phyllo dough and a side of tomato sauce | ||
| Piquillo Peppers | $9 |
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| Goat cheese, mushrooms, stuffed in piquillo peppers, topped with Roma tomato sauce | ||
| Zucchini Fritters | $7 |
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| Grated zucchini, kasseri cheese, grilled shrimp and a Greek tomato sauce | ||
| Sauteed Scallops | $10 |
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| 4 fresh sea scallops served with onions, applewood smoked bacon, fresh fennel, and finished with a creamy béarnaise sauce | ||
| Greek Eggplant | $8 |
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| An authentic Greek Tasting: 4 slices of eggplant sautéed in olive oil and garlic. Topped with crumbled feta cheese and chopped tomatoes and finished with oregano. |
Entrees’ |
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| Filet Mignon | $28 | |
| 10 oz of choice tenderloin grilled to perfection served with garlic mash potatoes and a vegetable medley | ||
| Mediterrnean Pasta | $16 | |
| Feta cheese, olives, tomatoes, fresh basil, and sautéed shrimp topped with a lemon caper cream sauce on linguine | ||
| Stuffed Rockfish | $26 | |
| Fresh Rockfish stuffed with crab meat and topped with crab imperial served with garlic mash potato and vegetable medley | ||
| Braised Lamb Shank | $24 | |
| Cooked for 6 hours in veal stock then topped with our rosemary demi glace served with eggplant puree and vegetable pistou | ||
| Crab Cake Dinner | $26 | |
| Two Jumbo Lump crab cakes served with orzo and a vegetable medley | ||
| Grilled Pork Chop | $20 | |
| Honey glazed pork chop served with garlic mashed potatoes and broccoli | ||
| Salmon Fillet | $16 | |
| Blackened with blended spices or pan seared to perfection in olive oil, garlic, and capers and served with orzo and asparagus | ||
| Seafood Opera | $23 | |
| Sautéed fresh rockfish, calamari, jumbo shrimp, sea scallops, mussels, saffron rice | ||
| Greek Meatballs on Penne | $16 | |
| Seasoned beef and pork, garlic, sherry, tomato sauce on top a pile of penne and mozzarella cheese served with garlic sticks | ||
| Chicken Prosciutto | $19 |
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| Filleted chicken breast topped with prosciutto and kasseri cheese. Rolled and pan seared to perfection and accompanied with orzo and asparagus. Topped with tomato confit | ||
Sandwiches (All sandwiches are served with fries) |
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| Athenian | $8 | |
| Grilled chicken souvlaki served kebob-style with tatziki, cucumbers, feta cheese, lettuce and tomato wrapped in pita bread | ||
| Greek Gyro | $8 | |
| Lettuce, tomatoes, red onions, feta cheese, tzatziki, served on pita bread | ||
| Maryland Crab Cake | $12 | |
| Jumbo lump crabmeat with seasonings and spices served an a toasted potato roll |
Gourmet Pizza's Select between a 10" or 14" pizza |
10" |
14" |
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| Greek Pizza Imported feta cheese, sliced red onions, tomato slices, black olives and shredded mozzarella |
$10 |
$15 |
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| Basil Mozzarella Tomato confit, fresh buffalo mozzarella and fresh basil |
$11 |
$16 |
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| BBQ Chicken Gourmet BBQ sauce, seasoned chicken, sliced red onions and shredded mozzarella |
$10 |
$15 |
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| Vegetarian Fresh sliced bell peppers, mushrooms, olives, red onions, eggplant shredded mozzarella |
$10 |
$15 |
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| Meat Trio Loaded with pepperoni, sausage, apple wood smoked bacon and shredded mozzarella |
$12 |
$17 |
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| Seafood Garlic chive butter topped with crabmeat, jumbo shrimp, slice roma tomatoes and cheese |
$16 |
$21 |
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| Pepperoni Classic pepperoni pizza topped with shredded mozzarella |
$10 |
$15 |
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| Three Cheese Pizza sauce topped with a blend of mozzarella, provolone, ramano and seasonings |
$10 |
$15 |
Paella’s Paella is a traditional Spanish dish of rice and saffron, which originated in the Valencia region of Spain. It gets its name from the broad shallow pan (paella or paellera) in which it’s traditionally cooked and served from. Paella is enjoyed family style at the near end of a typical Spanish ‘tapas’ meal. Kyma’s paella serves 2 to 4 people Please allow 35 minutes cooking time |
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| Paella Mixta | $25 |
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| Cooked with chicken stock, sliced fresh chicken breast, sliced chorizos, sliced peppers, authentic Bomba rice and saffron | |||
| Chesapeake Paella | $30 |
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| Cooked with seafood stock, fresh mussels & clams, fresh rockfish, jumbo lump crabmeat, diced tomatoes, authentic Bomba rice and saffron seasoned with Old Bay | |||
Sides |
Soups and Salads |
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| Garlic Mashed Potatoes | $4 |
Maryland Crab Soup | cup $4 / bowl $6 |
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| Broccoli | $3 |
Soup of the Day | cup $3 / bowl $5 |
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| Baked Potato | $3 |
Fisherman Soup | bowl $ 6 |
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| Vegetable of the Day | $4 |
Greek Salad | small $5 / large $8 |
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| French Fries | $3 |
Romaine hearts, tomatoes, cucumbers, red onions, feta cheese and olives with chicken $11 with shrimp $12 with steak $13 with calamari $13 with ahi tuna $13 with salmon $15 |
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| Orzo | $4 |
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| Caesar Salad | small $5 / large $8 |
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| Romaine hearts, seasoned croutons, parmesan cheese with chicken $11 with shrimp $12 with steak $13 with calamari $13 with ahi tuna $13 with salmon $15 |
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Beverages |
Coffee & Tea Service |
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| Coca Cola | Pink Lemonade | French Press Coffee | Espresso Drinks | |||
| Diet Coke | Cranberry (red or white) |
For 2 | $6 |
Espresso | $4 |
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| Sprite | Orange Juice | Novus Hot Tea Assorted Flavors |
$4 |
Double Espresso | $5 |
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| Ginger Ale | Pineapple | Latte | $5 |
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| Iced Tea | Red Bull | |||||
| (unsweetened) | Root Beer | |||||
Accompaniments |
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| Cheese Tasting | $9 |
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| Slices of Manchego, Feta, Goat, and bleu cheese with a side of fig puree and berries | ||
| Mediterrnean Olives An assortment of Greek and Spanish Olives |
$5 |
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| Tzatziki Greek yogurt, cucumber, garlic |
$5 |
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| Hummus Chick peas, E.V.O.O |
$5 |
Desserts |
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| Cheese Tasting Chocolate Lava Cake Molten chocolate lava cake filled with a warm milk chocolate sauce and served with homemade whipped cream |
$7 |
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| Baklava
Traditional Greek baklava served with Greek yogurt and a strawberry cream sauce |
$8 |
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| Trio d’Espresso Chilled espresso crème brulee with homemade espresso meringue cookies and chocolate truffles |
$10 |
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| Chocolate Hazelnut Cake
Layers of hazelnut cake and chocolate mousse drizzled with caramel sauce and cracked hazelnuts |
$6 |
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| Flan
Traditional custard dessert accompanied by fresh strawberries and homemade whipped cream |
$6 |
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| Greek Yogurt Parfait
Greek yogurt with blueberries, strawberries, and peaches layered in a martini glass, topped with cracked hazelnuts and honey |
$8 |
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Ask your server for our wine, beer, and specialty drink menu Parties of 6 or more guests will have a 20% service charge No separate checks are provided for large parties Kyma accepts all major credit cards |
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