Menu
Small Plates / Appetizers |
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| Pasticio Raviolis | $8 |
| Dusted with herbs and bread crumbs, stuffed with parmesan cheese, ground beef topped with tomato sauce, basil and mozzarella cheese | |
| Shrimp Saganaki | $9 |
| Sautéed shrimp with tomatoes confit, feta cheese and fresh basil | |
| Ahi tuna | $9 |
| Seared with black and white sesame seeds, wasabi sauce, balsamic honey reduction | |
| Calamari Romanas | $9 |
| Lightly Breaded and fried fresh squid served with brava and aioli sauce | |
| Crab dip | $10 |
| A mixture of cream cheese, crabmeat, Old Bay and seasonings | |
| Kyma Sliders | |
| Choose between beef or crab cakes 2,4,6,8 Beef $3, $6, $8, $10 Crab Cake $6, $12, $16, $20 | |
| Sautéed Mussels | $8 |
| One dozen mussel’s sautéed in white wine, spices and shallots | |
| Spanish Shrimp | $9 |
| Sauteed shrimp in olive oil, garlic, peppers and brandy | |
| Coconut shrimp | $9 |
| Jumbo shrimp covered in a handmade coconut batter served with strawberry basil dipping sauce | |
| Oysters Ouzo | $10 |
| Freshly shucked oysters, spinach, shallots, garlic, kasseri cheese, ouzo | |
| Spanikopita | $7 |
| Spinach, green onion, dill, feta, stuffed in phyllo dough and a side of tomato sauce | |
| Piquillo Peppers | $9 |
| Goat cheese, mushrooms, stuffed in piquillo peppers, topped with Roma tomato sauce | |
| Zucchini Fritters | $7 |
| Grated zucchini, kasseri cheese, grilled shrimp and a Greek tomato sauce | |
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Soups and Salads | ||
| Maryland Crab Soup | cup $4 |
bowl $6 |
| Chef Aarons Chili | cup $3 | bowl $5 |
| Fisherman Soup | bowl $ 6 | |
| Soup of the Day | cup $3 | bowl $5 |
| Greek Salad | small $5 | large $8 |
| Romaine hearts, tomatoes, cucumbers, red onions, feta cheese and olives with chicken $11 with shrimp $13 | ||
| Caesar Salad | small $5 | large $8
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| Romaine hearts, seasoned croutons, parmesan cheese with chicken $11 with shrimp $13 | ||
Entrees’ |
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| Filet Mignon | $28 |
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| 10 oz of choice tenderloin grilled to perfection served with 3 potato mash and a vegetable medley | ||
| Stuffed Rockfish | $23 | |
| Fresh Rockfish stuffed with crab meat and topped with crab imperial served with loaded baked potato and vegetable medley | ||
| Chicken Cabonaro | $17 | |
| Fresh chicken breasts served with fresh northern peas, Italian proscuitto ham, on top of linguine | ||
| Braised Lamb Shank | $22 | |
| Cooked for 6 hours in veal stock then topped with our rosemary demi glace served with eggplant puree and vegetable medley | ||
| Crab Cake Dinner | $26 | |
| Two Jumbo Lump crab cakes served with rice pilaf and vegetable medley | ||
| Grilled Pork Chop | $20 | |
| Honey glazed pork chop served with garlic mashed potatoes and broccoli | ||
| Salmon Fillet | $16 | |
| Blackened or pan seared topped with a spicy mango sauce and served with rice pilaf and sautéed asparagus | ||
| Seafood Opera | $23 | |
| Sautéed fresh rockfish, calamari, jumbo shrimp, sea scallops, mussels, saffron rice | ||
| Dunk Confit | $21 | |
| 10 ounce bone in duck breast served with garlic mashed potatoes and sautéed zucchini | ||
| Greek Meatballs on Penne | $16 | |
| Seasoned beef and pork, garlic, sherry, tomato sauce on top a pile of penne and mozzarella cheese served with garlic sticks | ||
Sandwiches (All sandwiches are served with fries) |
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| Greek Gyro | $7 | |
| Lettuce, tomatoes, red onions, tzatziki, served on pita bread | ||
| Maryland Crab Cake | $13 | |
| Jumbo lump crabmeat with seasonings and spices served a potato roll | ||
| Flat Iron Steak Sandwich | $10 | |
| 8 oz of choice beef sliced and topped with peppers and onions served on a fresh hoagie roll | ||
| Hamburger | $8 | |
| 8 oz of angus ground beef cooked to your liking with choice of American, cheddar, swiss and provolone cheese | ||
| Chicken Club Sandwich | $9 | |
| Marinate fresh chicken breast topped with lettuce tomato apple wood smoked bacon on fresh ciabatta bread | ||
| Turkey Breast | $8 | |
| Oven roasted turkey breast piled high topped lettuce and tomato and served on a large croissant | ||
Gourmet Pizza's Select between a 10" or 14" pizza | 10" | 14" |
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| Greek Pizza Pizza sauce topped with feta cheese, red onions, tomato slices, mozzarella | $12 | $16 | |
| Basil Mozzarella Tomato confit, fresh buffalo mozzarella, fresh basil | $11 | $15 | |
| BBQ Chicken Gourmet BBQ sauce, seasoned chicken, red onions, 3 cheese blend | $12 | $16 | |
| Vegetarian Pizza sauce topped with sliced bell peppers, mushrooms, olives, red onions, eggplant, mozzarella | $11 | $15 | |
| Everything from the Land Pizza sauce topped with pepperoni, sausage, bacon and mozzarella | $13 | $17 | |
| Seafood Garlic chive butter topped with crabmeat, jumbo shrimp, sliced roma tomatoes and cheese | $15 | $19 | |
| Pepperoni Classic pepperoni pizza topped with shredded mozzarella | $11 | $14 | |
| Three Cheese Pizza sauce topped with a blend of mozzarella, provolone, ramano and seasonings | $12 | $15 | |
| Blackened Chicken Sliced red onions, tomatoes, green bell peppers topped with shredded mozzarella | $13 | $16 |
Paella’s Paella is a traditional Spanish dish of rice and saffron, which originated in the Valencia region of Spain. It gets its name from the broad shallow pan (paella or paellera) in which it’s traditionally cooked and served from. Paella is enjoyed family style at the near end of a typical Spanish ‘tapas’ meal. Kyma’s paella serves 2 to 4 people Please allow 35 minutes cooking time |
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| Paella Mixta | $25 | ||
| Cooked with chicken stock sliced fresh chicken breast, sliced chorizos, sliced peppers, authentic Bomba rice and saffron | |||
| Chesapeake Paella | $30 | ||
| Cooked with seafood stock, fresh mussels, fresh rockfish, jumbo lump crabmeat, diced tomatoes, authentic Bomba rice and saffron seasoned with Old Bay | |||
| Sides | Cheryl’s Desserts |
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| 3 Potato Mash | $4 | Chocolate Lava Cake | $6 |
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| Risotto | $4 | Trio d”Espresso | $8 |
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| Broccoli | $3 | Nuts and Berries | $10 |
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| Baked Potato | $3 | Chocolate Hazelnut Cake | $8 |
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| Vegetable of the Day | $4 | Baklava | $6 |
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| French Fries | $3 | Cinnamon & Sugar Balls | $6 |
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| Rice Pilaf | $4 | |||||
| Tzatziki | $5 | |||||
| Hummus |
$5 |
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| Beverages | Coffee & Tea Service | |||||
| Coca Cola | Pink Lemonade | French Press Coffee | Espresso Drinks | |||
| Diet Coke | Cranberry (red or white) |
Individual | $4 | Espresso | $4 |
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| Sprite | Orange Juice | Medium | $6 | Double Espresso | $5 |
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| Ginger Ale | Pineapple | Large | $8 | Cappuccino | $5 |
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| Root Beer | Hot Tea Assorted Flavors |
$4 | Latte | $5
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Ask your server for our wine, beer, and specialty drink menu
Parties of 8 or more guests will have a 20% service charge
Kyma accepts all major credit cards